As a food inspector or quality supervisor, you are excellently equipped with the PTB-approved testo 112. The temperature measuring instrument is suitable for official inspection measurements, is so far as you order the initial conformity assessment when purchasing.The food penetration probe with PTB approval is ideally suitable (with the corresponding measuring instrument, e.g. testo 112) for precisely measuring the core temperature in foods. It is suitable for official inspection measurements, in so far as you order the initial conformity assessment when purchasing (see accessories). The handle ensures easy handling during temperature measurement in semi-solid foods such as meat or cheese.
Measuring range | -25 to +120 °C |
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Accuracy | ±0.5 % of mv (+100 to +120 °C) ±0.2 °C (-25 to +74.9 °C) ±0.4 °C (Remaining Range) |
Reaction time | 7 s |
Length probe shaft | 115 mm |
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Cable length | 1.25 m |
Diameter probe shaft tip | 3.5 mm |
Diameter probe shaft | 5 mm |
Length probe shaft tip | 30 mm |
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